Chef Angela Cicala’s newsletter from anticoitaliantravel.com hit our inbox and we immediately needed to bake her Walnut Cake recipe. For those of you who have not had the pleasure of tasting Chef’s desserts, they are delicate and nuanced, and never too sweet. (You can currently take classes with her at her home, and will be able to enjoy all of her pastries when the much anticipated Cicala at the Divine Lorraine opens!)
It was easy to source all the ingredients from our pantry and the 9th street market. (We found walnut oil at Talluto’s on 9th and Carpenter.) Continue reading
Filed under Cake, Recipes
As lovers of all things cooking and baking, we each have a list of dream gifts we would love to receive for our kitchens! This week, our team tells you about their most coveted gift in the store, without budget limitations. (For our 2016 picks under $50, see last week’s blog post here.)
Finex 12” Covered Skillet
This beautiful piece of artisan cookware is put together by hand in Portland, OR. The attention to quality detail makes this piece stand out from other cast iron cookware. The smoothly machined surface resists sticking and is easy to clean. The heaviness of the skillet allows for even heating, and its coil handle stays cool to the touch while cooking. A must have piece for the artisan foodie in your life!