Author Archives: Fante's Kitchen Shop

About Fante's Kitchen Shop

One of America's oldest and most distinguished resources for cooks' wares, established in 1906 in the heart of Philadelphia's historic Italian Market.

Fante’s Granita

Granita thequeenvillagerGleeful squeals coming from the coffee bar are a sure indication that Fante’s Granita is back in season! This homemade specialty is pined for year-round, and not a day goes by that someone doesn’t request it. Alas, Granita season is short lived – from the Italian Market Festival in May until the weather cools in the fall. But fear not… we have crafted a copycat recipe so that you can enjoy a similar Granita treat at home, anytime you choose. Continue reading

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We All Scream for Ice Cream Cake

Ice Cream Cake SliceIs there any type of dessert that makes you feel more like a kid than ice cream? Perhaps a wonderfully delicious ice cream cake?

Lucky for us, basic ice cream cakes are easy to find in grocery stores. However, once you begin customizing flavor combinations at specialty ice cream shops, the prices rise rapidly. Customized ice cream cakes are simple to make. You can let your creativity flow with your choices of ice creams, fillings and toppings. Purchase some items pre-made, make them all from scratch or use a combination. The result will be delicious, unique, and refreshing! Continue reading

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Filed under Cake, Cookie, Ice Cream, Treat

Spring has Sprung and it’s Time for Fruit Tarts!

Fresh FruitIs there anything better than a beautiful fruit tart full of fresh, seasonal fruit? Well, maybe just that delicious buttery crust that can become the vessel for the fruit.

Tarts are relatively simple to make, and can have a dramatic presentation on your dessert table. The secret to a perfect fruit tart is to wash and strain your fruit in a colander, and then to pat it dry with a towel to remove any extra liquid in the fruit.

We are going to take you step by step through two tart recipes that are perfect for spring. And remember, tarts are playful and fun! Feel free to use either crust and filling together, and any of your favorite fruits and jellies to glaze. Continue reading

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Filed under Cake, Fruit, Treat