Author Archives: Fante's Kitchen Shop

About Fante's Kitchen Shop

One of America's oldest and most distinguished resources for cooks' wares, established in 1906 in the heart of Philadelphia's historic Italian Market.

Italian Peach Cakes

Italian Peach CakeItalian Peach Cakes are light and sweet desserts reserved for special occasions. They present beautifully and are fairly easy to bake and construct, if you have the right tools. The cake and custard are simple and flavored with Peach Brandy.

Our Fante’s recipe was developed by Jeanne Fante. In this post, we included a different method of decorating that involves a little less work and a little more liqueur! “Decorating” the peach cakes is done with Alkermes liqueur, granulated sugar and a peach leaf. You, too, can make beautiful and delicious peach cakes to impress guests at your next special event!

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Filed under Cake, Flavoring, Holiday, Treat

Carnevale! Carnevale! Ogni Scherzo Vale!

Finished CrostoliThis phrase is indicative of Carnivale – “Fat Tuesday, a day when every prank is allowed,” a final day of celebration before the start of the Lenten season. My family hails from a pastoral area of Friuli and Carnevale means something delicious in our home – Crostoli.

Friuli, a region of Northeastern Italy is famous for its wine, cheese, San Daniele prosciutto and a language that is unrecognizable as an iteration of Italian. Picture this: my summer vacations consisted of playing at our aunt’s house in the country, chasing the rabbits, collecting eggs from the chicken coop and helping to wash clothes in the stream in front of the house. In the middle of all this, my five foot tall mother wanders out into the fields wielding a scythe to expertly cut grass to feed the rabbits.

Crostoli is made from items found in most kitchens. They are easy and inexpensive to make, and result in a crisp and not overly sweet bite of heaven. They are, in fact, known in other parts of Italy as “Angel Wings.” It is a fun family project, as the dough is fragile and timing critical in the recipe.
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Filed under Cookie, Holiday, Treat

2015 Holiday Staff Picks – Anything Goes

Gift BoxLast week, we brought you Part 1 of our two part Holiday Staff Picks. From silicone baking mat sets to personalized serving boards, we chose the must-have items that we think any cook or baker would absolutely love to receive this holiday season – all for under $50.

But for those who prefer to go all-out with their gifting, we’ve rounded up a list of our most coveted kitchen tools that are sure to wow that special person in your life.
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