Author Archives: Fante's Kitchen Shop

About Fante's Kitchen Shop

One of America's oldest and most distinguished resources for cooks' wares, established in 1906 in the heart of Philadelphia's historic Italian Market.

Fante’s Custom Coffee Blends

Fante's Coffe of the Day MenuJust a walk into our brick and mortar shop in Philadelphia’s historic Italian Market, and you’ll often hear the exclamation, “It smells amazing in here!” Hang a right past the cutlery case, and you’ll find a wonderland of everything from green, unroasted coffee beans to flavored coffee blends, and all the necessary tools to make the ultimate cup of joe.

For years, we’ve been collaborating with only the best coffee roasters to bring you exclusive blends and roasts that we feel proud to call our own. Here’s a breakdown of signature coffees that you can only find right here at Fante’s:

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Zenker Creative Adjustable Baking Pan

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Zenker Creative Adjustable Baking Pan

A creative trio of options: Biscotti, Quiches, Tarts and more… This German-made adjustable baking pan by Zenker provides a range of possibilities, so why settle for just one option, when you can serve up a trio!

I came across this pan last year, and knew it was an item that we needed to add to our bakeware selection here at Fante’s. Always looking for interesting desserts and entrees to make for family gatherings and weekday meals, this pan provides an uncomplicated, yet create way to bake. My kitchen is by no means large, so an item that offers multiple uses is essential for me.

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Nadia’s Tigelle

Tigelle1Tigelle is an Italian flat bread which originates from the Emilia-Romagna region of Italy. Historically, this bread was made by placing circles of the dough between round clay discs called tigelle, and stacked to bake in an open fire, hence the name. As they baked, the bas relief flower carving in the tile would imprint the bread. Today, they are more commonly made on the stovetop.

Made in Bologna, Italy, the capital of Emilia-Romagna Region, the Enrico Pruni “Due Torri” Tigelle iron is designed to be used on a gas stove top. The inside cavities are embossed with a flower design to replicate the image of the old clay tiles. It resembles the “fiore di vita”, the flower of life symbol which is an ancient design found in many cultures which represents good luck and fertility.

Tigelle are easy to make, and best eaten warm, sliced in half and traditionally filled with ham, prosciutto and cheese, or with sweet jam for a morning treat.

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