Just a walk into our brick and mortar shop in Philadelphia’s historic Italian Market, and you’ll often hear the exclamation, “It smells amazing in here!” Hang a right past the cutlery case, and you’ll find a wonderland of everything from green, unroasted coffee beans to flavored coffee blends, and all the necessary tools to make the ultimate cup of joe.
For years, we’ve been collaborating with only the best coffee roasters to bring you exclusive blends and roasts that we feel proud to call our own. Here’s a breakdown of signature coffees that you can only find right here at Fante’s:
Tigelle is an Italian flat bread which originates from the Emilia-Romagna region of Italy. Historically, this bread was made by placing circles of the dough between round clay discs called tigelle, and stacked to bake in an open fire, hence the name. As they baked, the bas relief flower carving in the tile would imprint the bread. Today, they are more commonly made on the stovetop.
Made in Bologna, Italy, the capital of Emilia-Romagna Region, the Enrico Pruni “Due Torri” Tigelle iron is designed to be used on a gas stove top. The inside cavities are embossed with a flower design to replicate the image of the old clay tiles. It resembles the “fiore di vita”, the flower of life symbol which is an ancient design found in many cultures which represents good luck and fertility.
Tigelle are easy to make, and best eaten warm, sliced in half and traditionally filled with ham, prosciutto and cheese, or with sweet jam for a morning treat.