Category Archives: Cookie

Carnevale! Carnevale! Ogni Scherzo Vale!

Finished CrostoliThis phrase is indicative of Carnivale – “Fat Tuesday, a day when every prank is allowed,” a final day of celebration before the start of the Lenten season. My family hails from a pastoral area of Friuli and Carnevale means something delicious in our home – Crostoli.

Friuli, a region of Northeastern Italy is famous for its wine, cheese, San Daniele prosciutto and a language that is unrecognizable as an iteration of Italian. Picture this: my summer vacations consisted of playing at our aunt’s house in the country, chasing the rabbits, collecting eggs from the chicken coop and helping to wash clothes in the stream in front of the house. In the middle of all this, my five foot tall mother wanders out into the fields wielding a scythe to expertly cut grass to feed the rabbits.

Crostoli is made from items found in most kitchens. They are easy and inexpensive to make, and result in a crisp and not overly sweet bite of heaven. They are, in fact, known in other parts of Italy as “Angel Wings.” It is a fun family project, as the dough is fragile and timing critical in the recipe.
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Filed under Cookie, Holiday, Treat

Zenker Creative Adjustable Baking Pan

Quiche10

Zenker Creative Adjustable Baking Pan

A creative trio of options: Biscotti, Quiches, Tarts and more… This German-made adjustable baking pan by Zenker provides a range of possibilities, so why settle for just one option, when you can serve up a trio!

I came across this pan last year, and knew it was an item that we needed to add to our bakeware selection here at Fante’s. Always looking for interesting desserts and entrees to make for family gatherings and weekday meals, this pan provides an uncomplicated, yet create way to bake. My kitchen is by no means large, so an item that offers multiple uses is essential for me.

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Filed under Bread, Cake, Cookie, Pizza

Nadia’s Nut Surprise

Biscotti nella forma di Noci

Cookies in the Shape of Nuts

Pine Cone Tartlet MoldNadiaFor years, my favorite molds have been those which are commonly used to make tasty Hungarian Spice Cookies, and German walnut shaped cookies with scrumptious caramel and nut fillings. I love to use our pine cone shape molds, in which I have also made delightful shortbread cookies.

However after using our new stove top Nut Surprise iron from Italy, I discovered how much quicker and easier I was able to get a large quantity of evenly baked shells.

Noci-Filled-with-Raspberry-Whipped-CreamI love the traditional manner of making the pastry shells with the iron, and I love the deep cavities that can hold larger quantities and more types of fillings.

The nut shape is not only beautiful and delicious, but also suitable for all kinds of desserts, appetizers, and whatever else.

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Filed under Cookie, Special Items