Vegan Chocolate Hazelnut Cupcakes that are just as good as the “real” thing! Some people are afraid of trying to bake vegan or just don’t know where to begin. Well, with this simple recipe you’ll be a vegan baker in no time. I have been vegan for four years and this is a tried and true recipe that I always go to when baking chocolate cupcakes. The hardest part is trying not to eat them all in one sitting!
The chocolate cupcakes are moist and dense and topped with a fluffy Fante’s Hazelnut flavored icing which adds a burst of extra flavor to the palate. These cupcakes also pair well with coffee, so pull out some soy creamer and have yourself a vegan cupcake party!