Category Archives: Cupcake

Melissa’s Vegan Chocolate Hazelnut Cupcakes

MelissaVegan Chocolate Hazelnut Cupcakes that are just as good as the “real” thing! Some people are afraid of trying to bake vegan or just don’t know where to begin. Melissa's Vegan CupcakeWell, with this simple recipe you’ll be a vegan baker in no time. I have been vegan for four years and this is a tried and true recipe that I always go to when baking chocolate cupcakes. The hardest part is trying not to eat them all in one sitting!

The chocolate cupcakes are moist and dense and topped with a fluffy Fante’s Hazelnut flavored icing which adds a burst of extra flavor to the palate. These cupcakes also pair well with coffee, so pull out some soy creamer and have yourself a vegan cupcake party!
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Filed under Cupcake, Flavoring, Veggie

Upside Down Plum Cakes

This recipe features Pure Ginger Extract, from Fante’s Natural Flavors Brand. Made with only pure ginger oil, alcohol and water, it has a clean, fresh, ginger root flavor. Staff Baker Vanessa BurrellCan be used for baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe. Try adding it to iced tea, beer and cranberry juice.

Our talented staff baker Vanessa used our natural Ginger Extract to create this flavorful recipe.

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Filed under Cake, Cupcake, Flavoring