You’ll love the way the clove flavor in the crust accents the warm spices of Fante’s Natural Chai Extract, in this fluffy cheesecake.
For an added kick, our Nielsen Massey Mexican Vanilla pairs really well with the other flavors.
This recipe is one I’ve had for awhile and I adapted it to incorporate the Chai Extract and Clove. I use the 9″ tin Kaiser springform pan; it’s an excellent heat conductor, so it heats quickly without giving the top of my cheesecake time to brown.
Filed under Cake, Flavoring
This recipe features Pure Ginger Extract, from Fante’s Natural Flavors Brand. Made with only pure ginger oil, alcohol and water, it has a clean, fresh, ginger root flavor. Can be used for baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe. Try adding it to iced tea, beer and cranberry juice.
Our talented staff baker Vanessa used our natural Ginger Extract to create this flavorful recipe.
If you’ve never handled a Kyocera Ceramic Knife, you don’t know what you’re missing. When it comes to effortlessly slicing fruits, vegetables, and boneless meats, ceramic knives are in a class of their own. Of course, for most home cooks, a ceramic knife will not replace your tried and true steel chef’s knife and paring knife for some tasks, but they sure do make an excellent addition to your collection.
Kyocera‘s ceramic knives are made from a high-tech ceramic recipe called zirconium oxide. What makes Kyocera stand out from other ceramic knives is the super-fineness of the processed raw materials and the amount of compression and heat that sinters them into an extremely dense final product. So you get knives take a finer edge and are much more chip resistant than the competition.
Kyocera also produces mandolin slicers and vegetable peelers with the same high quality ceramic blade. We recommend these products time and time again to our customers who desire great quality tools that are both functional and easy to use.
Filed under Flavoring, Knife