Category Archives: Fruit

Pit Stop

Continuing the Americana theme (USA! USA!), let’s talk about cherries.

George Washington Chopping Cherry Tree

Step 1: cherries. Step 2: throw off the yoke of a tyrannical monarch.

The cherry is a cousin to the nectarine and plum, and while it has about 1,000 different varieties, less than 10 are commercially produced. While most home cooks are used to canned cherries, there is really no substitute for fresh cherries when preparing a meal.  Today, we’ll show a few items to get rid of the pit, and tasty recipes to follow after.

The popularity of fresh cherries has grown by leaps and bounds in recent years,  likely in part to emphasis on local, fresher foods. However, it can safely be assumed that George Washington wasn’t the first person angling for this delicious fruit.

Cherries can be traced back as far as  600 B.C. in China, where they were a delicacy reserved for high society. Their American origins can be traced beyond the Washington-tree-chopping-fable, to when Henry VIII brought them to England from Flanders. No, not Ned Flanders; Flanders, France to be exact.  Cherries followed the English colonists to our shores in the 1600’s.

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Banana-rama

It’s June. It’s hot. We all have those days where we mentally project ourselves to somewhere like this tropical island.

Vacationing in the tropics remains a dream for most of us, but the tastes of the tropics are close at hand in the form of tropical fruits like bananas.

Bananas are used year round in mostly dessert-forms. However, they can be key in other applications like grilling, where the banana leaves can be used as a wrapping.

We like to carry unique products, like the Bananza slicer we featured on Facebook earlier. Not only are they neat and fun, but functional as well. They can help us execute some of the recipes we find throughout the dog days of summer. You don’t need to slice your bananas for these recipes;  just get cookin’!

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