Cut and seal your homemade ravioli and other filled pastas and pastries in 2.5″rounds with Grandma Rina’s Round Ravioli Stamp.
2.5″ diameter cut,
Cast aluminum with wood handle,
Made in Taiwan
Great to use as a cookie cutter, too.
Making Ravioli using the Stamp
♦ Roll a sheet of very thin dough.
♦ Cut out the shapes with the stamp.
♦ Put the scraps back in a bowl to be rolled again.
♦ Spoon a small quantity of filling onto a cut piece.
♦ Brush near the edges with egg yolk.
♦ Place another cut piece on top.
♦ Press down around the edges to seal.
♦ Put the ravioli on a floured sheet until cooking time.
♦ Hint: Make a hole with a toothpick, in each ravioli, to help prevent bursting during cooking.
♥ Also use these forms for sweets, like bocconotti, with sweet pastry and fillings.
♥ Perfect for empanada treats, with savory meat-and-vegetable fillings, or with fruit. Different sizes accommodate anything from an empanadita to an empanada gallega.
♥ Great for any filled dough pastry, including calzone and turnovers.
For over 100 years, the extended Fante’s family have lived, worked and most importantly, cooked and eaten in the heart of Philadelphia’s historic Italian Market. Years of experience helped to create our signature line of Italian Cookware where old school craftsmanship and today’s technology come together in a collection of favorites that would make generations of Fante’s very proud. We hope they inspire you and your family to gather, to cook and to enjoy a wonderful meal. – The Fante’s Family
Fante’s Italian Home Cooking Collection is produced by HIC. Inquiries for Warranty Service and Wholesale Purchases should be directed to:
HAROLD IMPORT COMPANY – Lakewood NJ USA
800.526.2163 – www.hickitchen.com