2015 Holiday Staff Picks – Anything Goes

Gift BoxLast week, we brought you Part 1 of our two part Holiday Staff Picks. From silicone baking mat sets to personalized serving boards, we chose the must-have items that we think any cook or baker would absolutely love to receive this holiday season – all for under $50.

But for those who prefer to go all-out with their gifting, we’ve rounded up a list of our most coveted kitchen tools that are sure to wow that special person in your life.
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2015 Holiday Staff Picks – Under $50

Gift BoxThe holidays are just around the corner, and we’re back with our fourth annual two-part Holiday Staff Picks!

This week, for part one, we asked our staff what tools under $50 they think would be the perfect gift to give or receive this holiday. Here’s what they told us:
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Local Flavor: Cookbooks from Philly Chefs, Butchers, Bloggers and More

Philadelphia has so much to offer the food world – from amazing restaurants, to the convenience of shopping in our large, open-air market for fresh produce, to our rich culture of food writing. Over the last few years, we’ve seen an abundance of local talent that have published some pretty fabulous food-related books, all of which you can find in our store!

Italian

And Now We Call It Gravy

The book can be placed upright for easy reading while creating authentic Italian dishes at home.

Sonny D'Angelo

Author Sonny D’Angelo in his 9th Street Italian Market butcher shop

#4999 And Now We Call It Gravy

Sonny D’Angelo‘s And Now We Call It Gravy, is a one-of-a-kind Italian Market treasure, written by third generation butcher and owner of D’Angelo Bros. Meat Market. Filled with traditional recipes, and interspersed with historical anecdotes that reflect the flavor of the 9th Street Italian Market and community, this is truly a South Philly favorite.

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