Parchment Triangles

The ABC’s of making Cake Decorating Cones
with Parchment Triangles

Making a paper decorating cone - Step 1Step 1
Place triangle on a flat surface with pont A facing you.

Making a paper decorating cone - Step 2Step 2
Curl over point C to meet point A as shown.

Making a paper decorating cone - Step 3Step 3
Now hold points A and C together with one hand while you bring point B over and around to join the back of points A and C with your other hand. You have formed a cone.

Making a paper decorating cone - Step 4Step 4
Adjust points C and B to draw the top of the cone into a tight sharp point.

Making a paper decorating cone - Step 5 Step 5
Tape the outside seam of the cone to hold it together.

Making a paper decorating cone - Step 6Step 6
Cut about 3/4″ off the top of your cone to accommodate a decorating tube. Don’t cut off too much, or the tube will drop right through. Trial and error will show you how much of an opening you need. The tube doesn’t have to fit snugly, since the icing will hold it in place.

Making a paper decorating cone - Step 7Step 7
Put icing in your cone with a spatula, filling the cone no more than half full for ease in handling.

Making a paper decorating cone - Step 8Step 8
Fold the top of the cone as shown, with the sides folding in first and the top rolling down to force icing out of the decorating tube. As you decorate, continue to roll down the top as needed.

Making a paper decorating cone - Step 9Step 9
To decorate, place the top, or rolled down part of the cone, in the palm of your hand and apply pressure evenly, with your fingers. Guide the tip of the cone with your other hand.


 

This guide is from August Thomsen Corp., makers of pure vegetable parchment paper triangles.


How to Order Parchment Paper Triangles


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