While perusing our shelves full of beautiful and intricately designed pizzelle irons, it’s easy to feel overwhelmed. “Which one do I want? Which one is the best?” are common questions we encounter – and the answers to these questions will vary based on your preferences.
The most important questions you need to ask when choosing an iron are these:
“Do I prefer an uncoated cast aluminum finish or a nonstick coating?” and “Do I like my pizzelle paper thin, or a little thicker?”