The PiZZa Ball is a strikingly beautiful stainless steel ball that works like a rolling pin.
You simply place it on your dough and roll it around in a circular motion with the palm of your hand, adjusting pressure accordingly. It will leave you with a perfect circular base, at the thickness you require.
You can use the PiZZa Ball with the dough already on the pan or oven stone. And it’s also suitable for pastry and other doughs.
The PiZZa Ball dough roller was invented by Dan Bailey-Taylor, a young UK entrepreneur, and we are proud to introduce it you in the USA.
I found rolling the dough with the PiZZa Ball to be efficient and remarkably easy to use. It’s much lighter than a traditional rolling pin, and takes up so little storage space in my kitchen.
To go along with the PiZZa Ball experience, here is an easy way I like to make delicious pizza, using my Old Stone Oven baking stone.